Ingredients
| 1 pkg. (3-3/8 oz.) | fat-free vanilla pudding | | 3 cups | skim milk | | 1 can (1-1/3 lb.) | Comstock Cherry Pie Filling | | 1/4 tsp. | almond extract | | 6 | chocolate coconut macaroons, crumbled | | 1 container (8 oz.) | Cool Whip Lite |
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Instructions
Prepare vanilla pudding with milk according to package directions. Combine cherry pie filling and almond extract. Alternate layers of pudding, crumbled cookies, and filling in 6 dessert dishes. Then, garnish each serving with whipped topping.
Author's Comments
Recipe by: Comstock Makin' It Easy Recipes
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