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Cheesy Potatoes

0:10 prep
1:15 total


prep 0:10       total 1:15




1 can (396.89 g.) cream of chicken soup
236.59 ml. low-fat sour cream
0.23 kg. shredded cheddar cheese
1 md. onion, finely chopped
0.91 kg. frozen hash brown potatoes
29.57 ml. unsalted butter, cut into pieces


Preheat oven to 375°F. Combine first 3 ingredients in a large bowl. Stir in onion and potatoes. Transfer to a buttered 9x13-inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.

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