similar recipes: ,

Cheesy Potatoes


0:10 prep
1:15 total

Time

prep 0:10       total 1:15

Yield

Ingredients

Ingredients

1 can (396.89 g.) cream of chicken soup
236.59 ml. low-fat sour cream
0.23 kg. shredded cheddar cheese
1 md. onion, finely chopped
0.91 kg. frozen hash brown potatoes
29.57 ml. unsalted butter, cut into pieces

Instructions

Preheat oven to 375°F. Combine first 3 ingredients in a large bowl. Stir in onion and potatoes. Transfer to a buttered 9x13-inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews


What's in season?