Cheesy Potatoes

0:10 prep
1:15 total


prep 0:10       total 1:15


12 servings



1 can (14 oz.) cream of chicken soup
1 cup low-fat sour cream
1/2 lb. shredded cheddar cheese
1 md. onion, finely chopped
2 lbs. frozen hash brown potatoes
2 tbsp. unsalted butter, cut into pieces


Preheat oven to 375°F. Combine first 3 ingredients in a large bowl. Stir in onion and potatoes. Transfer to a buttered 9x13-inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.

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