Time
prep 0:15
total 0:45
Ingredients
| 8 oz. | cream cheese, softened | | 1-1/2 cup | sugar | | 3 | eggs | | 2/3 cup | margarine | | 6 tbsp. | unsweetened cocoa | | 3/4 cup | flour | | 1/2 tsp. | baking powder | | 1/2 tsp. | salt | | 1 tsp. | vanilla |
3 Recipe Reviews
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These were the best Brownies I have tasted, every one love them.
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Not too sweet.
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Instructions
Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set aside.
Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa. Stir in a mixture of flour, baking powder and salt until blended. Add vanilla. Spoon half chocolate mixture into greased 8 or 9-inch square baking pan. Spoon cheese mixture over chocolate layer. Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully. Bake at 350°F. for about 30 to 40 minutes depending on size of pan. Do not overbake. Cool and cut into squares.
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