Ingredients
| 1 cup | butter or | | margarine, softened | | 2 jars (5 oz. each) | old English cheese spread | | 1 | egg | | 1 can (4 oz.) | chopped green chilies, drained | | 1/4 cup | salsa | | 8 oz. | cheddar cheese, shredded | | 2 loaves | thinly sliced sandwich bread, crust removed |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a mixing bowl, cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar. Spread about 1 tbsp. of mixture on each slice of 1 loaf of bread. Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares; place on a greased baking sheet. Bake at 350°F for 10 to 15 minutes.
To freeze:
Place in a single layer on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place squares on a greased baking sheet. Bake at 350°F for 15 to 20 minutes or until bubbly and browned.