Cheese Ravioli with Pumpkin Alfredo Sauce

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Ingredients

Ingredients

1 pkg. (1-5/8 lb.) frozen cheese ravioli
3 tbsp. all-purpose flour
2 cups fat-free milk
1 can (14-1/2 oz.) reduced-sodium chicken broth
3 garlic cloves, minced
2 tbsp. butter
1/2 cup shredded Parmesan cheese
1/2 cup canned pumpkin
1/4 cup minced fresh parsley
1-1/2 tsp. minced fresh sage
dash ground nutmeg
1/4 cup pine nuts, toasted
1/4 cup chopped walnuts, toasted

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