Cheese Ravioli with Pumpkin Alfredo Sauce
|1 pkg. (1-5/8 lb.) ||frozen cheese ravioli|
|3 tbsp. ||all-purpose flour|
|2 cups ||fat-free milk|
|1 can (14-1/2 oz.) ||reduced-sodium chicken broth|
|3 ||garlic cloves, minced|
|2 tbsp. ||butter|
|1/2 cup ||shredded Parmesan cheese|
|1/2 cup ||canned pumpkin|
|1/4 cup ||minced fresh parsley|
|1-1/2 tsp. ||minced fresh sage|
|dash ||ground nutmeg|
|1/4 cup ||pine nuts, toasted|
|1/4 cup ||chopped walnuts, toasted|
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