Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds. Seal, stand in a cool, dark place. Allow to steep for 2 weeks. Blend mustard in a food processor until smooth or pound using a mortar and pestle; sieve mustard. Pour into sterilised jars; seal. Refrigerate until required.
Instructions
Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds. Seal, stand in a cool, dark place. Allow to steep for 2 weeks. Blend mustard in a food processor until smooth or pound using a mortar and pestle; sieve mustard. Pour into sterilised jars; seal. Refrigerate until required.
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