similar recipes:

Celery Root Soup with Brussels Sprouts and Chestnuts

from

Time

Yield

Ingredients

Ingredients

2 tbsp. plus 1 tsp. olive oil
5 celery root, peeled and cut into.5 inch pieces
3 onions, chopped
3 ribs celery, chopped
1 leek, white part only, rinsed well and chopped
10 shallots, chopped
16 cups store-bought
1 cardamom pod
1 (1) stick cinnamon
1 tsp. whole coriander
1 star anise
1 cup brussels sprout leaves (from about 15 brussels sprouts)
2 cups heavy cream
1/4 cup peeled, cored, and chopped honeycrisp apples
Chestnut Puree
Croutons

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews