Celery Root Soup with Brussels Sprouts and Chestnuts
|2 tbsp. ||plus 1 tsp. olive oil|
|5 ||celery root, peeled and cut into.5 inch pieces|
|3 ||onions, chopped|
|3 ||ribs celery, chopped|
|1 ||leek, white part only, rinsed well and chopped|
|10 ||shallots, chopped|
|16 cups ||store-bought|
|1 ||cardamom pod|
|1 (1) ||stick cinnamon|
|1 tsp. ||whole coriander|
|1 ||star anise|
|1 cup ||brussels sprout leaves (from about 15 brussels sprouts)|
|2 cups ||heavy cream|
|1/4 cup ||peeled, cored, and chopped honeycrisp apples|
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