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Casserole Italiano

0:30 prep
1:00 total


prep 0:30       total 1:00




1 lb. ground beef
1/3 cup onion, chopped
1 clove garlic, minced
3/4 tsp. oregano
1/2 tsp. salt
1 can tomato soup
1/3 cup water
2 cups cooked wide noodles
1 cup shredded cheese


Brown beef and onion, stirring to seperate meat. Add seasonings. Combine in 1-1/2 quart casserole with soup, water and noodles. Place cheese around edge of casserole top. Bake at 350°F for 30 minutes.

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1 Recipe Reviews


einar reviewed Casserole Italiano on February 20, 2004

Wow! I made this last night for dinner great comfort food. It hit the spot on a cold night.I also add cooked italian sausage.