Wash and drain the black beans. Saute crushed garlic in oil on low heat for 5 minutes. Add black beans and continue to simmer for 10-15 minutes on medium-high heat until beans are thoroughly fried. Add rice and blend together. Add lime juice, chopped cilantro, black pepper and salt; mix ingredients together while cooking on medium-high heat for 3 minutes. Serve hot with a side of sour cream.
Instructions
Wash and drain the black beans. Saute crushed garlic in oil on low heat for 5 minutes. Add black beans and continue to simmer for 10-15 minutes on medium-high heat until beans are thoroughly fried. Add rice and blend together. Add lime juice, chopped cilantro, black pepper and salt; mix ingredients together while cooking on medium-high heat for 3 minutes. Serve hot with a side of sour cream.
Author's Comments
An El Salvadorian Favorite!
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