prep 0:20 total 0:40
Preheat oven to 400 degrees. Combine first 8 ingredients in a large bowl. Stir in carrot; make a well in center of mixture. Combine milk and next 7 ingredients (milk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray. Bake at 400°F for 20 minutes or until done. Remove from pans immediately, and cool on a wire rack.
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