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Carrot-Coconut Bread

0:20 prep
1:20 total


prep 0:20       total 1:20




3 eggs
1/2 cup oil
1/2 cup milk
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 cup sugar
2-1/2 cup flour
2 cups carrots, shredded
1-1/3 cup coconut, shredded
1/2 cup raisins
1/2 cup chopped nuts


Mix ingredients. Pour in greased loaf pan. Bake at 350°F for one hour or until done.

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1 Recipe Reviews


cmts reviewed Carrot-Coconut Bread on January 23, 2005

I tried this recipe with a few variations; I used dried cranberries, instead of raisins and used chopped macadamia nuts. The bread rose beautifully, was moist and a definite hit with my husband!

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