Time
prep 0:10
total 0:30
Ingredients
| 11-2/3 | fl. oz. cream | | Sweet basil, to taste | | Mushrooms, to taste | | Bacon, to taste | | 3 to 4 | spring onions, sliced | | Salt and pepper to taste | | Parmesan cheese, grated | | Fettucine |
1 Recipe Reviews
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It was good and I added some frozen peas to it in the last few minutes.
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Instructions
Dice bacon and slice mushrooms into smallish pieces. Lightly fry for a few minutes until they are approximately half cooked. Add the cream, basil and any spices; simmer on low heat. Meanwhile, cook fettucine according to package directions. The cream will simmer down and turn a light brownish colour. About 90 seconds before the fettucine is ready, add spring onions. Serve immediately on top of the pasta. Grate Parmesan on top for added flavor.
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