prep 2:10 total 2:10
1.Start by making the base, add the almonds and coconut flour to a food processor and blitz until the almonds are finely chopped and well combined with the flour, then add in the dates and almond butter. Blitz again until combined.
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-caramel-shortcake/
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