Caramel Apple Empanadas
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| Visit Here: http://www.Rhodesbread.com |
Time
prep 0:15
total 0:15
Ingredients
| 12 | Rhodes™ Dinner rolls, thawed to room temperature | | 10 | caramels, cut into 6 pieces each | | 1/3 cup | flour | | 2 cups | peeled, chopped Granny Smith apples | | 1/4 cup | chopped pecans | | 1/2 cup | caramel ice cream topping | | 1/2 tbsp. | lemon juice | | melted butter | | cinnamon/sugar or | | powdered sugar, if desired |
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Instructions
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-5 inch circle. Cover with plastic wrap and let rest while preparing filling. In a medium bowl, combine caramels, flour, apples, pecans, ice cream topping and lemon juice. Remove wrap from dough and place 1-2 tablespoons of filling on each dough circle. Brush edges of dough with milk and fold in half. Seal edges with a fork. Place on a sprayed baking sheet and bake at 350°F 12-15 minutes. Remove from oven and cool slightly. Brush with melted butter and sprinkle with cinnamon/sugar or powdered sugar, if desired.
Author's Comments
Full Recipe: http://www.rhodesbread.com/recipes/view/2196
Video Demo: http://www.youtube.com/watch?v=cRFAa9vn-Xk
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