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Cappuccino Truffles





2 tbsp. instant coffee
2 tbsp. orange juice
2 tbsp. brandy flavoring
7 oz. marshmallow creme
3 cups crushed chocolate wafer crumbs
1 cup chopped pecans
1 tbsp. orange peel
2 tbsp. cocoa
2 tbsp. powdered sugar
Coconut, to coat truffles


Dissolve coffee in combined juice and flavoring. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and powdered sugar. Roll remaining balls in coconut. Chill.

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