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Mix first 4 ingredients in a bowl until almost all the lumps are gone. Add the chocolate chips. Bake in a greased 9x13-inch pan at 350°F for 25 minutes. Cool and cut into squares.
Take some of the batter and mix with the fudge packet. I needed to add a T or 2 of water just enough to mix. First spread and pat down in pan the plain yellow mixture then I added the fudge mixture and swirled it in pan. Came out great.<br />
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