Ingredients
| 3 lbs. | pork spareribs, cut short | | 1/2 cup | brown sugar, packed | | 1 tbsp. | all purpose flour | | 1 tbsp. | dry mustard powder | | 1 tsp. | chili powder | | 1 tsp. | salt | | 1 tsp. | Pepper | | 1 cup | water | | 1/2 cup | ketchup | | 2 tsp. | Worcestershire sauce | | 1/8 tsp. | hot pepper sauce | | 1 | lg. onion, sliced | | 1 | green pepper, seeded and chopped |
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Instructions
Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.
Stir next 6 ingredients in medium bowl.
Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325 F. oven for 1 hour.
Scatter onion and green pepper over top. Cover. Cook in 300 F. oven for 1 1/2 hours. Serves 4-6.
Company’s Coming for Christmas
Author's Comments
Hot and tasty. There is lots of extra sauce to serve over rice. Serve for Christmas meal instead of the traditional turkey.
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