Cajun Fried Catfish

Time

prep 0:10       total 0:30

Yield

10 to 20 servings

Ingredients

Ingredients

2-1/2 cup cornmeal
Ground cayenne pepper (to taste)
1 tsp. butter flavored salt
1 cup milk
1 cup plain flour
Salt
1 tsp. garlic powder
10 lbs. catfish
Cooking oil

Instructions

Soak catfish in milk. Mix dry ingredients together in a bowl or bag. Roll the fish in dry ingredients. Fry in hot cooking oil deep enough to float the fish. (be sure grease is not too hot.)

Author's Comments

Different people like different amounts of cayenne pepper... I like 1 tbsp. in mine, but judge for yourself.

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