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Cajun Fettuccine

0:30 prep
0:30 total


prep 0:30       total 0:30




1 lb. fettuccine, cooked al dente
3 tbsp. olive oil
2 tbsp. minced garlic
1 md. onion, julienned
1 sm. red bell pepper, julienned
1 sm. green bell pepper, julienned
1 cup thinly sliced andouille sausage,
1 cup heavy cream
1/4 cup grated Parmesan cheese
McCormick's Cajun chicken seasoning to taste
White wine for deglazing pan
Black pepper to taste


Heat a large saute pan on high heat, add olive oil, garlic, bell peppers and sausage cook till sausage is done stirring constantly deglaze pan with white wine. add heavy cream,parmesan cheese and cooked pasta stirr and season with McCormick's Cajun seasoning to taste, add black pepper to taste. (lots of love in this dish)

Author's Comments

Very Yummy... One of the first pasta dishes i learned to cook back in the day.

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1 Recipe Reviews


turtle66 reviewed Cajun Fettuccine on July 23, 2012

This was the most requested/ordered dish @ a very popular restaurant i use to work @