Time
prep 0:45
total 0:45
Ingredients
| 1 lb. | ground beef | | 1/4 tsp. | ground black pepper | | 1/8 tsp. | ground red pepper | | 1 tsp. | garlic-flavored or | | regular vegetable oil | | 4 | crusty hamburger buns, split, lightly toasted | | 2 to 4 tbsp. | fresh parsley, chopped |
Cajun Sauce
| 2 tsp. | garlic-flavored or | | regular vegetable oil | | 1 | lg. Spanish onion, thinly sliced | | 1/2 tsp. | salt | | 1 can (14-1/2 oz.) | Cajun-style stewed tomatoes | | 1/2 tsp. | dried thyme leaves |
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Instructions
Cajun Sauce:
In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes. Add tomatoes and thyme; bring to a broil. Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly.
For the stove:
Meanwhile, shape ground beef into four 1/2-inch thick patties. Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil.
Heat large heavy nonstick skillet over medium heat 5 minutes. Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once.
Spoon approx. 1/2 of sauce onto bottom halves or rolls; top with patties. Spoon remaining sauce over patties; sprinkle with parsley. Close with roll tops. Serve immediately.
For the grill:
Place patties on grid over medium, ash-covered coals. Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once.
Author's Comments
Mexican-style stewed tomatoes may be substituted for Cajun-style.
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