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Butterscotch Zucchini Bread


0:30 prep
1:30 total

Time

prep 0:30       total 1:30

Yield

Ingredients

Ingredients

3 eggs
1 cup oil
2 tsp. vanilla
2 cups sugar
2 cups grated zucchini
2 cups flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. baking powder
1/2 cup rolled oats
1 pkg. butterscotch pudding mix
1 cup nuts, raisins or
dates

Lemon Frosting

2 cups confectionate sugar
1/2 tsp. grated lemon peel
2 tbsp. lemon juice
1/4 cup butter

Instructions

Mix ingredients. Pour into 2 greased, floured, was paper lined pans. Bake 1 hour at 350°F degrees. Blend ingredients for lemon frosting and spread over top of loaves after cooled.

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3 Recipe Reviews

ryansnyder

ryansnyder reviewed Butterscotch Zucchini Bread on July 22, 2005

I had mixed reviews with this bread. Some thought they'd died and gone to heaven, while others wanted me to make my regular zucchini bread. I liked having another option for zucchini bread!

kathyswanson

kathyswanson reviewed Butterscotch Zucchini Bread on August 14, 2007

Made this yesterday and it didn't seem to raise very much. I didn't use wax paper lined pans, just sprayed with Pam. Will try again.

kathyswanson

kathyswanson reviewed Butterscotch Zucchini Bread on August 14, 2007

Made this yesterday and it didn't seem to raise very much. I didn't use wax paper lined pans, just sprayed with Pam. Will try again. Is this supposed to be put together in the exact order given?


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