Buttered Carrots

Time

Yield

6 to 8 servings

Ingredients

Ingredients

2 lbs. carrots, peeled and sliced 1-inch thick
1 stick butter
1/2 cup parsley, chopped

Instructions

Place carrots in a saucepan and just barely cover with salted water. Cover and cook over low to medium heat until tender, 10-20 minutes. Drain carrots in a colander. Melt butter in the same saucepan. Stir in parsley and drained carrots. Remove pan from heat and stir until carrots are covered with butter. Serve immediately.

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