Butter Bean and Corn Chowder

Time

Ingredients

Ingredients

1 cup vegetable broth
2 cups butter beans, cooked
1 can (15 oz.) creamed corn
1 sm. carrot, coarsely chopped
1/4 cup celery, finely chopped
1/2 tsp. oregano
Salt and pepper, to taste

Instructions

In 2-quart saucepan, combine all ingredients. Heat to boiling over high heat. Reduce heat to low and simmer, covered, until carrots and celery are tender, about 15 minutes.

Author's Comments

Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup.

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