Ingredients
| 1/2 cup | butter or | | margarine | | 1/4 cup | cocoa | | 2 | eggs | | 1 cup | granulated sugar | | 3/4 cup | all-purpose flour | | 1/2 cup | chopped walnuts | | 1 dash | salt |
Icing
| 1-1/3 cup | icing sugar | | 1/3 cup | cocoa | | 3 tbsp. | butter or | | margarine | | 1 tbsp. | hot water (add more if mixture is too firm) |
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Instructions
In a small saucepan, melt cocoa and butter, stirring as it melts. Remove from heat. In a medium sized bowl, beat eggs until frothy. Add sugar, flour, nuts, and salt. Pour the cocoa mixture over the dry ingredients, and stir together. Scrape batter into a greased 8x8-inch pan. Bake at 350°F for 30 minutes, until the edges show signs of pulling away from the sides of the pan. Cut into 25 squares when cool.
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