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Broccoli Raisin Salad


0:15 prep
2:15 total

Time

prep 0:15       total 2:15

Yield

Ingredients

Ingredients

1 cup mayonnaise
1/2 cup sugar
1 tbsp. vinegar
2 bunches fresh broccoli, cut into bite-size florets
1/2 lb. bacon, fried and crumbled
1/2 sm. onion, diced
7 oz. raisins

Instructions

Blend mayonnaise, sugar and vinegar. Mix together broccoli, bacon pieces, onion and raisins. Fold in mayonnaise mixture. Chill for a couple of hours. This is best eaten the same day.

Author's Comments

This is similar to a recipe from the Lazarus cookbook. It makes a pretty salad for the plate. You could also add mandarin oranges for extra color.

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7 Recipe Reviews

jazzed

jazzed reviewed Broccoli Raisin Salad on August 20, 2005

This salad is a huge hit wherever I take it. If I showed up to a potluck without it, my friends would probably send me home! It's also great without the bacon if you're vegetarian.

rethanne

rethanne reviewed Broccoli Raisin Salad on January 12, 2006

I recalibrated the recipe for 40. It converted well. The only thing I would personally change is the amount of sugar. I would decrease it by half. It is a colorful dish with the mandarin oranges.

shelbrt

shelbrt reviewed Broccoli Raisin Salad on May 14, 2006

This salad is great! If you don't care for raisins you can substitute 1/2 cup of sunflower seeds or use both.

rradegennaro

rradegennaro reviewed Broccoli Raisin Salad on August 21, 2006

I've made this receipe several times and just love it! I used sunflower seeds instead of raisins.

chilepepper1232

chilepepper1232 reviewed Broccoli Raisin Salad on July 18, 2007

I have been making this for years. I add sunflower seeds to it for some extra crunch.

amandalupo

amandalupo reviewed Broccoli Raisin Salad on August 10, 2007

I LOVE THIS RECIPE, I USUALLY DO NOT ADD ONIONS, INSTEAD I ADD 2 CUPS OF CHEDDAR CHEESE. IT IS SO GREAT. IF YOU HAVEN'T TRIED, IT YOU SHOULD...

callmeshag

callmeshag reviewed Broccoli Raisin Salad on November 20, 2010

THIS IS VIRTUALLY THE SAME RECIPE FROM LAZARUS I BEGGED THE CHEF FOR IT YEARS AGO, THE ONLY THING MISSING IS IT CALLES FOR SLIVERD ALMONDS ABOUT 3/4 CUP TO ONE CUP, I ALSO DRAIN PINEAPPLE TID BITS AND USE THEM IN PLACE OF RAISINS, IT IS BEST SERVED THE NEXT DAY FOR SURE I MAKE IT FOR SURE EVERY THANKSGIVING


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