Mix dry seasoning packed with soup with oil, vinegar and sugar. Put in blender and mix well. (Vinegar and sugar can be put in microwave-safe bowl and heated until sugar is melted. Other ingredients are then added.) Set aside.
Crush ramen noodles and mix them with almonds. In a large glass bowl, put broccoli slaw, green onions, almond-noodle mixture, salt and pepper. Toss. Add dressing and mix well. Refrigerate several hours before serving.
Author's Comments
*Regular slaw mix originally used in the recipe. Delicious either way.
Instructions
Mix dry seasoning packed with soup with oil, vinegar and sugar. Put in blender and mix well. (Vinegar and sugar can be put in microwave-safe bowl and heated until sugar is melted. Other ingredients are then added.) Set aside.
Crush ramen noodles and mix them with almonds. In a large glass bowl, put broccoli slaw, green onions, almond-noodle mixture, salt and pepper. Toss. Add dressing and mix well. Refrigerate several hours before serving.
Author's Comments
*Regular slaw mix originally used in the recipe. Delicious either way.
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