Broccoli Cheddar Soup

Time

prep 0:10       total 0:30

Yield

2 servings

Ingredients

Ingredients

1/4 cup onion, chopped
1/4 cup butter or
margarine
1/4 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
3/4 cup chicken broth
1-1/2 cup milk
1 cup broccoli, chopped
1/2 cup cheddar cheese, shredded

Instructions

In a saucepan, sauté the onion in butter until tender. Stir in flour, salt and pepper; cook and stir until smooth and bubbly. Add broth and milk all at once; cook and stir until the mixture boils and thickens. Add broccoli. Simmer, stirring constantly, until heated through. Remove from the heat and stir in cheese until melted.

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8 Recipe Reviews

Linda Osborne

Linda Osborne reviewed Broccoli Cheddar Soup on February 14, 2000

This was a delicious recipe. I did add about 1/4 cup more chicken broth, and a little more cheese; however my family loved the soup. Thanks for posting it!

Adair

Adair reviewed Broccoli Cheddar Soup on March 18, 2004

Just a comment -- this soup is excellent served over a baked potato.

richard_freese

richard_freese reviewed Broccoli Cheddar Soup on October 16, 2004

kristinhick

kristinhick reviewed Broccoli Cheddar Soup on January 3, 2006

This soup is wonderful. My family and I have it once a week.

amy_jo

amy_jo reviewed Broccoli Cheddar Soup on November 16, 2006

My husband is a vegetarian, so instead of chicken broth I substituted vegetable broth. It was so good!!! He always loves it when I can "vegify" something. He doesn't need to know how easy this one was!!!!

valyazhnaya

valyazhnaya reviewed Broccoli Cheddar Soup on December 14, 2006

This recipe is both simple and scrumptious! The only thing I did differently was to add an additional 1/2 Cup cheddar, since I like a really strong cheddar flavor. Very highly recommended!

chipsdelux

chipsdelux reviewed Broccoli Cheddar Soup on June 26, 2007

Had the In-laws over and her father is very picky. He loved it. I recommend it over and over. Easy to make and great for times like this.

jennifera318

jennifera318 reviewed Broccoli Cheddar Soup on February 10, 2008

I doubled the recipe, thought it was a little bland. Added some garlic seasoning and it tasted very good. Was very thick, had to thin it out with more milk.