Broccoli and Rice Casserole

0:10 prep
1:10 total


prep 0:10       total 1:10




2 cups minute rice, uncooked
1 can cream of mushroom soup
1 lb. Velveeta Cheese
2 pkg. frozen chopped broccoli
1/4 cup butter


Cook rice per instructions on box. Combine soup, Velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice and sauce. Pour into buttered casserole dish and bake in moderate oven 375°F-400°F for 1 hour uncovered.

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2 Recipe Reviews


karen reviewed Broccoli and Rice Casserole on April 11, 2004

Easy, fast, good for a crowd. Tastes great too!


crazynig reviewed Broccoli and Rice Casserole on January 22, 2005

Nothing was said about cooking the broccoli or not, which made it sort of difficult to manage. But the recipe tastes good.

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