prep 0:10 total 0:25
Cook the broccoli florets for 3-4 minutes in a large pot of boiling salted water. Remove from the water with a slotted spoon (don't empty the water out of the pan), drain, then pour into a large bowl and set aside. In the same water, cook the pasta according to package directions, about 12 minutes. Drain well and add to the broccoli.
From the Barefoot Contessa, again. Her recipes are fabulous, and this one is no exception. Definitely not your average broccoli & bow ties. We had it with her parmesan crusted chicken, which I also posted on the site, but without the greens.
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