Breakfast Casserole


0:25 prep
1:10 total

Time

prep 0:25       total 1:10

Yield

Ingredients

Ingredients

6 slices bread, cubed
1 lb. hot sausage, cooked and drained
1 cup sharp cheddar, grated
2 cups milk
6 eggs, slightly beaten
Salt and pepper, to taste
1 tsp. dry mustard

Instructions

Cover bottom of large casserole dish with bread. Layer sausage, then cheese. Combine eggs, milk and spices together. Pour over cheese. Refrigerate overnight. Bake at 350°F for 45 minutes.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

1 Recipe Reviews

Connie

Connie reviewed Breakfast Casserole on February 27, 1999

This makes an especially nice Christmas morning breakfast.
Prepared the night before and baked about an hour before serving time.
With some fruit and a Danish or Christmas goodie, a pot of coffee or tea
It's time for breakfast.