similar recipes: braised duck leg
prep 0:45 total 2:15
Heat a heavy-bottomed stock pot, add the duck fat and allow to melt. Add the duck legs, and brown on each side, about 8 minutes each. Remove the duck legs and set aside.
This recipe requires a decent amount of elbow grease. But sometimes that's the price you have to pay for deliciousness.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews