Braised Chicken and Brussels Sprouts

from

Time

Yield

Ingredients

Ingredients

1 tbsp. olive oil
1 whole chicken (3.5 to 4 pounds), cut into 10 pieces
Salt and pepper
1 lb. brussels sprouts, trimmed and halved
2 shallots, thinly sliced
1 tbsp. Dijon mustard
1/4 cup cider vinegar
1/2 cup chicken broth
2 tbsp. heavy cream

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews