Bonnie Treats

0:20 prep
0:40 total


prep 0:20       total 0:40




2 tbsp. butter, melted
1 cup graham cracker crumbs, crushed
1 pkg. (12 oz.) chocolate chips
1 pkg. (12 oz.) butterscotch chips
2/3 cup coconut flakes
1/2 cup nuts, walnuts or
almonds, chopped
1 can Eagle Sweetened Condensed Milk


Mix graham cracker crumbs with melted butter and spread in bottom of a 13x9x2-inch baking dish. Layer the chips, coconut and nuts evenly over the top. Then pour milk evenly over all this. Bake at 350°F for about 15 minutes. Top should just be beginning to brown. Watch carefully, as this burns easily. Refrigerate. Cut into bars and serve.

Author's Comments

This is a flexible recipe - ingredients can be altered or amount changed to suit personal taste. The crust part may need more orless graham cracker crumbs - the crust should be kind of crumbly and about like a standard graham cracker crust. This recipe is SO EASY that even Wendy, my NON-cooking daughter, makes it all the time. It is NOT lowcal!!

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