similar recipes: chocolate butterscotch bars
prep 0:20 total 0:40
Mix graham cracker crumbs with melted butter and spread in bottom of a 13x9x2-inch baking dish. Layer the chips, coconut and nuts evenly over the top. Then pour milk evenly over all this. Bake at 350°F for about 15 minutes. Top should just be beginning to brown. Watch carefully, as this burns easily. Refrigerate. Cut into bars and serve.
This is a flexible recipe - ingredients can be altered or amount changed to suit personal taste. The crust part may need more orless graham cracker crumbs - the crust should be kind of crumbly and about like a standard graham cracker crust. This recipe is SO EASY that even Wendy, my NON-cooking daughter, makes it all the time. It is NOT lowcal!!
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