prep 0:15 total 0:45
Preheat oven to 400°F. Grease 12 3x1-1/2-inch muffin cups. In a large bowl, stir together flour, baking powder, baking soda, sugar and salt. In a medium size saucepan, melt the butter. Add milk and lightly beaten eggs. Add butter mixture to dry ingredients and mix throughly just until moistened. Fold in blueberries. Spoon the mixture evenly into prepared muffin cups. Bake 25-30 minutes or until toothpick inserted into the center of the muffin comes out clean.
Will make 24 2x1-inch muffins or 12 3x1-1/2-inch muffins.
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