Blueberry Croissant Breakfast Bake


0:30 prep
1:00 total

Time

prep 0:30       total 1:00

Yield

Ingredients

Ingredients

8 oz. Cream Cheese
2/3 cup Sugar
1 tsp. Vanilla Essence
2 Eggs
1/4 cup Milk
6 Croissants, torn into bitesize bits
Blueberry’s as preferred

Instructions

Line deep tray with baking paper and preheat oven to 175 degrees Celsius.

Add cheese, vanilla and sugar to bowl and combine. Add eggs and milk. Stir thoroughly.

Place croissant bits in prepared tray, evenly spaced. Pour over blueberries, then pour over mixture.

Bake for 35 minutes

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