Ingredients
Crust
| 2 sticks | margarine | | 2 cups | all-purpose flour | | 1 cup | pecans |
Filling
| 1 pkg. (8 oz.) | cream cheese | | 1 box | powdered sugar | | 1 container | Cool Whip | | 1 tsp. | vanilla extract |
Topping
| 2 cans | blueberry pie filling |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Melt butter and mix with flour and pecans. Pack into 9x13-inch pan. Bake at 350° for 25 minutes. Let this cool.
Mix the filling ingredients and spread on cooled crust. Spread the pie filling on top, depending on how thick you want the topping. Chill several hours before serving.
Similar Recipes
blueberry crisp, crisp, desserts