Blueberry Buttermilk Muffins
|
Ingredients
| 2-1/2 cup | flour | | 1-1/2 tsp. | baking powder | | 1/2 tsp. | baking soda | | 3/4 cup | sugar | | 1/4 tsp. | salt | | 2 | eggs, beaten | | 1 cup | buttermilk | | 4 oz. | butter or | | 1/2 cup | canola oil | | 2 cups | blueberries, fresh or | | frozen | | 1 tsp. | vanilla |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake till golden brown. Bake at 400°F for 20 -35 minutes or until toothpick test clean.
Author's Comments
Maybe it's the buttermilk that makes them so good, but they are delicious.
HINT -- To prevent blueberries from clumping together mix a little of the flour with them.
Similar Recipes
blueberry muffin, muffin