Blackberry Sauce

Time

prep 0:05       total 0:15

Yield

1 cups

Ingredients

Ingredients

1 lb. blackberries
3 tbsp. sugar
1 tbsp. lemon juice

Instructions

Combine blackberries, sugar and lemon juice in a pan. Cover and cook until bubbling, approximately 10 minutes. Remove from the heat; place in a food processor and blend. Pass through a strainer to remove the seeds. Chill before serving.

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