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Black Forest Brownie Bites Sugar Free






4 oz. unsweetened chocolate, chopped
2/3 cup unsalted butter
1 cup SPLENDA No Calorie Sweetener, Granulated
1 tsp. vanilla extract
2 lg. eggs
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup dried cherries, plus extra for garnish


1 cup cream cheese, room temperature
2 tbsp. unsalted butter, room temperature
1/2 cup SPLENDA No Calorie Sweetener, Granulated
1 tsp. vanilla extract


For brownie bites, preheat oven to 350ºF (180ºC) and grease a 24-cup mini muffin tin.

In a small pot over a low heat, melt chocolate and butter, stirring constantly. Transfer to a bowl and stir in SPLENDA® Granulated. Stir in vanilla and eggs.

In a separate bowl, sift flour, cocoa, baking powder and salt. Add dry ingredients to chocolate mixture, stirring just until blended. Stir in dried cherries and spoon into prepared mini muffin cups. Bake for 15 minutes and cool completely before removing from tin. Two dozen brownie bits.


Beat cream cheese, butter, SPLENDA® Granulated and vanilla until smooth. Pipe a generous dollop of frosting on each brownie bite and top with a dried cherry.

Store brownie bites refrigerated for up to 3 days.

Chef Anna Olsen

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