prep 0:30 total 3:00
Add the olive oil to the bottom of a stock pot and place on medium heat. Saute the onion, carrots, celery and garlic in the olive oil until just tender, about 5 minutes. Add the lentils, ham hocks, bay leaf, crushed red pepper flakes and water. Bring to a boil; reduce heat to a simmer and allow to simmer for 1 hour. Add the beer; simmer for another hour.
The Porter gives this soup a molasses-sweetness and an amazing richness.
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