Ingredients
| 1 tbsp. | cooking oil | | 1 | md. onion, chopped | | 1 can (14-1/2 oz.) | stewed tomatoes | | 1 can (15 oz.) | black beans, undrained | | 1 tsp. | dried oregano | | 1/2 tsp. | garlic powder | | Salt, to taste | | 1-1/2 cup | instant brown rice, uncooked | | 1 lb. | pork sausage links, cooked and sliced |
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Instructions
In a skillet, heat oil. Cook onion until tender. Add the tomatoes, beans and seasonings. Bring to a boil. Stir in rice; reduce heat and simmer 5 minutes. Add sausage and let stand, covered, 5 minutes.
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