Black Bean Lasagna

Time

Yield

8 servings

Ingredients

Ingredients

9 lasagna noodles, uncooked
1 tbsp. olive oil
1 md. onion, chopped
3 cloves garlic, minced
1 cup water
2 tbsp. cilantro, chopped
1-7/8 lb. black beans, drained
15 oz. stewed tomatoes
12 oz. tomato paste
15 oz. Ricotta cheese
1/2 cup Parmesan cheese, grated
4 md. egg whites
1/4 cup parsley, chopped
8 oz. Monterey Jack cheese, shredded

Instructions

Sauté onions & garlic in olive oil till tender. Add water, cilantro, beans, tomatoes, paste, reduce heat, simmer 15 minutes. Add reaming ingredients except jack cheese & noodles. Cook noodles as per directions. Layer noodles, bean mixture, jack, repeat, end with cheese. Bake 30 minutes at 350°F.

Similar Recipes

0 Recipe Reviews