Black Bean and Corn Salad
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Time
prep 0:15
total 8:00
Ingredients
| 1/3 cup | olive or | | vegetable oil | | 1 tbsp. | red wine vinegar | | 1 tsp. | cider vinegar | | 1 clove | garlic, minced | | 1/2 tsp. | ground cumin | | 1/2 tsp. | dried oregano | | 1/2 tsp. | salt | | 1/4 tsp. | sugar | | 1/8 tsp. | ground red or | | cayenne pepper | | 2 cans (15 oz. each) | black beans, rinsed and drained | | 1 can (8 oz.) | whole kernel corn, drained | | 3/4 cup | red onion, chopped | | 1/2 cup | sweet red peppers, chopped |
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Instructions
In a bowl, whisk the first 9 ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight.
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