Time
prep 0:20
total 0:50
Ingredients
| 1 cup | cake flour | | 1 tsp. | baking powder | | 1/4 tsp. | salt | | 1/2 cup | shortening, softened | | 1/2 cup | granulated sugar replacement | | 2 | eggs | | 1 tsp. | vanilla extract | | 1 tbsp. | water | | 1/4 cup | unsweetened coconut, grated | | 1 tsp. | coconut milk | | 1 oz. | baking chocolate, melted |
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Instructions
Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add unsweetened coconutand coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate. Spread coconut mixture on bottom of well-greased 8-inch square pan. Spread chocolate layer on top of coconut layer. Bake at 350°F for 25 to 30 minutes. Cut into 1x2-inch bars.
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