similar recipes: blueberry cobbler
Preheat oven to 375°F. In an 8x8-inch square or other 2-qt baking dish melt butter. In a bowl, sift together flour, baking powder, salt, nutmeg, and add sugar until mixed well. Add milk and whisk batter until just combined. Pour batter onto melted butter; do not stir. Pour blueberries into center of batter; do not stir. Bake 40 minutes, or until cake portion is golden and berries exude juices.
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