Best-Ever Broccoli Quiche



6 servings



3 eggs, beaten
158.51 ml. chicken broth
118.29 ml. heavy cream or
evaporated milk
2.46 ml. salt
1.23 ml. Tabasco
59.15 ml. Parmesan cheese
473.18 ml. fresh broccoli, chopped
236.59 ml. Swiss cheese, grated
59.15 ml. scallions
1 9-inch unbaked pastry shell


In a bowl beat eggs with broth, cream, salt and Tabasco. Set aside. Prick bottom and sides of pastry shell and bake at 450° for 5 minutes. Remove from oven. Sprinkle pastry shell with 1/2 of Parmesan cheese. Scatter 1/2 broccoli, 1/2 of Swiss cheese and 1/2 of scallions into shell. Repeat broccoli, Swiss cheese and scallion layers. Pour egg mixture over these ingredients and sprinkle with remaining Parmesan cheese. Bake at 450° for 10 minutes. Reduce oven temperature to 325° and bake 25 minutes longer or until knife inserted in center comes out clean.

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3 Recipe Reviews

Amy Anspach

Amy Anspach reviewed Best-Ever Broccoli Quiche on October 28, 2003

Very good, easy to make, husband and I loved it. I would suggest using a deep dish pie crust.


cookinggranny reviewed Best-Ever Broccoli Quiche on January 27, 2007

I agree, better to use deep dish crust--took it to
work and everyone wanted the recipe. I also used the
basic recipe and instead of broccoli-made it with
bacon and ham


mriggsbee01 reviewed Best-Ever Broccoli Quiche on February 23, 2010

Made this quiche recipe for a work party. It was great! Everyone wanted the recipe and I just quickly went on the internet @ work to find one. fyi.... you may need to cook it a little longer than suggested (around 10 min)