Ingredients
Filling
| 2 qt. | canned peach slices | | 3/4 cup | sugar | | 1/4 cup | water | | 3 tsp. | corn starch |
Topping
| 2 cups | flour | | 3 tbsp. | sugar | | 1-1/3 tbsp. | baking powder | | 6 tbsp. | lard or | | butter | | 3/4 cup | canned milk cut half-strength with water (just enough to moisten dough) |
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Instructions
Filling:
Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
Topping:
On a floured board, turn out a soft dough; pat down to 1/2"-thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes at 350°F, until golden brown.
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