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Besciamela

Time

Yield

Ingredients

Ingredients

5 tbsp. butter
4 tbsp. flour
3 cups milk
2 tsp. salt
1/2 tsp. freshly grated nutmeg

Instructions

In a medium saucepan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden brown, about 6 to 7 minutes.

Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 10 minutes and remove from heat. Season with salt and nutmeg.

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