Beetroot Soup

Time

prep 0:25      

Ingredients

Ingredients

1 md. beetroot, dark, peeled and chopped
1 md. piece bottle gourd, peeled and chopped
1 sm. onion, peeled and chopped
1 sm. tomato, peeled and chopped
1 sm. potato, peeled and chopped
1/2 tsp. sugar
Salt and pepper, to taste
1 to 2 tbsp. whipped cream
1 tsp. basil or
coriander, chopped

Instructions

Pressure cook vegetables until soft. Cool, blend and strain. Add seasoning except chopped coriander and cream. If desired, serve chilled with soup sticks. Or serve piping hot with hot garlic rolls. In either case add a swirl of cream and some chopped coriander on top in each bowl.

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1 Recipe Reviews

Annie

Annie reviewed Beetroot Soup on February 8, 2000

What is 'bottle gourd' ?
We may have a differant name for it her
Thank you
Annie
Please reply to my email address thank you

annie2000@xtra.co.nz